Customer Review

27 of 32 people found the following review helpful
4.0 out of 5 stars Look really good, September 3, 2001
This review is from: Frozen Assets Lite and Easy : How to Cook for a Day and Eat for a Month (Paperback)
Ok, I haven't acutally made anything in the book yet but....the recipes look tasty, not the cream of whatever soup casserole type at all. Unlike other another freezer cookbook I have, these recipes have a variety of spices and non casserole presentations. I really like the idea of the "mini sessions" where several recipes of the same type are grouped together. That way freezer cooking doesn't have to be so overwhelming and you can make things according to what's on sale.
I was satisfied with the 'Healthyness' of the recipes...they are not for hard core low fat cooks, but for most of us who are trying to eat better they work. There are 3 Vegetarian sessions, a Bean session, and a Tofu session to cut back on that red meat consumption and save us from chicken overload!
I did spot a typo on the amount of chili powder in a recipe and another with dry mustard. I plan on asking about them on the website given in the book. I will just be a little wary when making the recipes. In spite of this, I am very satisfied with this book.
It is just what I was looking for in a freezer cookbook!
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Location: MT. AIRY, MD United States

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