Customer Review

60 of 63 people found the following review helpful
5.0 out of 5 stars Finally, a true Mexican dessert book, September 18, 2010
This review is from: My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (Hardcover)
Tres Leches cake. Sweet tamales. Flan. Pan. Milk Fudge. Those familiar with the sweet flavors of Mexico will have the their mouths watering with the litany of delicious temptations. Until now, most of us have had to go to our local Hispanic markets to taste these treats, but no longer. Now, Fany Gerson will teach you how to create these dishes and many more in the comfort of your own kitchen.

Ms. Gerson does for dessert what Bayless did for main dishes, she brings the authentic food to the American audience and she does so in an approachable, comforting way. For those that need baking and candy making refreshers, they are provided, along with amazing, beautiful pictures so you know how yours should look at the end. Each recipe has its name in Mexican and English and cultural tidbits. Those just make the book even more enjoyable.

There are nine chapters. In English, they are:
* Beverages
* Sweets from the Comvents
* Corn
* Heirloom Sweets
* Morning Sweet Breads
* Fruit
* Desserts
* Frozen Treats
* Modern Mexico

I am a chef and I grew up in south Phoenix. Never before have I seen a cookbook such as this (and I own over 400 cookbooks, now). This is a visual, mental treat and when you take the effort to make these classic, authentic sweets, it is a treat for mouth and soul, too.

Highest possible recommendations. Seriously, buy this now!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

[Add comment]
Post a comment
To insert a product link use the format: [[ASIN:ASIN product-title]] (What's this?)
Amazon will display this name with all your submissions, including reviews and discussion posts. (Learn more)
Name:
Badge:
This badge will be assigned to you and will appear along with your name.
There was an error. Please try again.
Please see the full guidelines here.

Official Comment

As a representative of this product you can post one Official Comment on this review. It will appear immediately below the review wherever it is displayed.   Learn more
The following name and badge will be shown with this comment:
 (edit name)
After clicking the Post button you will be asked to create your public name, which will be shown with all your contributions.

Is this your product?

If you are the author, artist, manufacturer or an official representative of this product, you can post an Official Comment on this review. It will appear immediately below the review wherever it is displayed.  Learn more
Otherwise, you can still post a regular comment on this review.

Is this your product?

If you are the author, artist, manufacturer or an official representative of this product, you can post an Official Comment on this review. It will appear immediately below the review wherever it is displayed.   Learn more
 
System timed out

We were unable to verify whether you represent the product. Please try again later, or retry now. Otherwise you can post a regular comment.

Since you previously posted an Official Comment, this comment will appear in the comment section below. You also have the option to edit your Official Comment.   Learn more
The maximum number of Official Comments have been posted. This comment will appear in the comment section below.   Learn more
Prompts for sign-in
 

Comments

Tracked by 1 customer

Sort: Oldest first | Newest first
Showing 1-1 of 1 posts in this discussion
Initial post: Jul 5, 2011 11:22:12 PM PDT
Maui Mom says:
Wondering if you could answer a question....in the chapter about morning Sweet Breads (I'm assuming pan dulce), can you list which recipes she provides? I'm specifically looking for a recipe for "cuernitos", not just conchas, but conchas would be nice too. THANKS!
‹ Previous 1 Next ›

Review Details

Item

Reviewer


Location: Mesa, AZ United States

Top Reviewer Ranking: 12,118