137 of 147 people found the following review helpful
Timeless Dishes, Priceless Cookbook,
This review is from: The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
This is the type of cookbook I call an armchair cookbook because it can be just as easily enjoyed by simply reading through it as it can be trying out the recipes in the kitchen.
If you were impressed when Julie Powell spent a year of her life trying every one of Julia Child's French recipes, you will be astounded by Amanda Hesser's six-year Herculean task of evaluating and writing about 150 years of New York Times recipes. There's an immense satisfaction that comes from reading thru these recipes, kind of like being a guest invited into Hesser's test kitchen and watching the culinary drama unfold without having to do any of the work or shoulder any of the responsibility.
Clear a space on your cookbook library shelf for The Essential New York Times Cookbook -- this heavy tome is a must-have for anyone who loves reading about food as well as getting creative with it!