20 of 20 people found the following review helpful
Easy to follow, impeccably perfect recipes,
By A Customer
This review is from: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (Hardcover)
After seeing Mr. Malgieri on the Food Network, I waited quite some time to obtain this book...and I wish I hadn't. The recipes are perfectly detailed and easy to follow. Many of them tell you how to mix the ingredients three different ways: by hand, with a heavy-duty mixer or with a food processor. As a baker for many years, I found myself not only baking with this book, but reading it, too. It is finely detailed and contains many hints and recipe variations that you won't want to miss. Can't wait to receive my recently ordered Malgieri book, "Great Italian Dessert."