6 of 10 people found the following review helpful
Truly Hands On,
This review is from: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (Hardcover)
What a refreshing cookbook that thoroughly goes through the process of canning and preserving while giving the reader plenty of chances to use the harvest in amazing dishes. I haven't had a chance to try too many things yet, but as a foodie with an interest in making seasonal items at home, I'm really loving what I've read so far. Thanks so much for creating such a user-friendly and inspiring cookbook!