45 of 46 people found the following review helpful
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This review is from: Bob's Red Mill Whole Grain Teff, 24-Ounce Packages (Pack of 4) (Grocery)
More difficult than oatmeal or quinoa to cook for breakfast: the small grains must be shaken apart once added to the water, and more frequent stirring required to avoid a sticky gel-like mass on the bottom of the pan. These minor annoyances aside, teff has excellent flavor and nutritional benefits, including 20% of the RDA for Iron. Great with fruits and nuts for breakfast, or as a base for vegetables in a casserole.
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Initial post: Jan 6, 2013 6:45:15 PM PST
Sky and SCUBA says:
Start by melting a bit of butter (I used 1.5 teaspoons for 1/3c teff). Add the teff, stir
it around. Continue cooking and stirring, you should hear some teff grains pop.
Add the water, stir and cook for ~15 minutes. No clumping.
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