6 of 7 people found the following review helpful
This review is from: Vegan Eats World: 300 International Recipes for Savoring the Planet (Hardcover)
I was lucky enough to get an advanced copy at a book signing at Tampa Veg Fest. We've already made the Pistachio-Quinoa-Date Salad, Gyros and the Tempeh Chorizo. All were easy, healthy and delicious.