5 of 6 people found the following review helpful
Best Italian cookbook, possibly best cookbook ever.,
This review is from: Marcella Cucina (Hardcover)
The only cookbook that I remember the name of the author. Once you make bluefish and potatoes or pork chops with capers and anchovies you will remember her name too. (Actually I think the pork chop was supposed to be veal but we substituted. Her recipes are easily manipulated.)
Her husband liked broccoli stems so she found a way to make them. Cut up like matchsticks I have never thrown those stems away since.