147 of 155 people found the following review helpful
Garlic in anything in 10 seconds,
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This review is from: Kuhn Rikon Epicurean Garlic Press (Kitchen)
Love garlic. Hate mashing, mincing, making paste. I would say I put garlic in about twice as much stuff, now. As easy as powdered garlic. Leave the peel on and press multiple cloves at once. Don't be mislead if you leave the skin on, you have to clean between pressings or the holes get clogged. Lot of money, but very sturdy construction. Will last a long time. Also, cleans in seconds. hopper folds out and opens up so it rinses clean very easily.
My last garlic press was seldom used, took too long to clean, took multiple presses as garlic oozed out around the plunger. It was such a pain, I chose to smash and mince with a chef's knife (tedious and leaves you fingers smelling like raw garlic), rather than wrestle with that thing. This press gets practically all of the goods in the dish you are preparing, just papery skin remains.
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Initial post: Jan 8, 2008 9:07:27 PM PST
J. Fincher says:
If Hemmingway wrote an Amazon review, this would be it. I applaud your conciseness.
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