Customer Review

27 of 28 people found the following review helpful
5.0 out of 5 stars Terrific Recipes I Can't Wait to Use Again, February 4, 2002
By A Customer
This review is from: The Last Course: The Desserts of Gramercy Tavern (Hardcover)
I don't usually write reviews but I have to in this case because Fleming's book has exceeded my expectations. I got it as a Christmas gift, and have since made about half a dozen of the recipes for a dessert party I had for my birthday last month. They were all superb, and while some were a little more complicated than others, all were definitely worth it. The party was a huge success, mostly due to Fleming's desserts, which disappeared before any of the others I made. From this book I made the panna cottas (almost too easy), chocolate caramel tarts (they were a lot of work but such a hit), caremelized pineapple (easy), maple flan (turned out perfect), chocolate brownie cookies (a cinch), and goat cheesecake with candied kumquats (very easy, gorgeous). I recommend this book to anyone who loves making desserts and isn't a complete beginner.
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4.6 out of 5 stars (27 customer reviews)
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