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Customer Review

174 of 191 people found the following review helpful
5.0 out of 5 stars Be your own $-Bucks, April 29, 2009
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This review is from: De'Longhi EC155 15 BAR Pump Espresso and Cappuccino Maker (Kitchen)
Having had this gem in my possession for a month now, I can give it highest marks for quality, performance and value. In reading the many other reviews that steered me to this unit, I think I might have a few solutions for common concerns.
1) Buy the Bodum cups, Terry's tamper and the Krupp's 20 oz short squat milk frother. You owe it to yourself to have some nice accoutrements and these will give you much bang-4-the-buck enjoyment with this unit. As you have gathered, the range of the nozzle and clearance of the cup space are compact; these items work perfectly with the EC155.
2) The coffee pods work well but are not the end-all be-all and I find grinding some French roast to a fine consistency (Mr. Coffee grinder) filling the "double" filter basket and tamping firmly provides a better cup of espresso.
3) I am currently using distilled water and do a flush run (basket with no coffee) once a week. Yes, some gunk will flush out.
4) I use the nozzle to pre-warm the Bodum cup as it shoots a bit of water when first activated. Once clear, I use the steam for cappuccino if desired.
5) I keep the Krupps frothing cup in the freezer and use Soy milk. I'm sure neither of these are essential but my wife is lactose intolerant. This works well for small quantities of foam and hot milk.
6) I pull a ~1.5oz shot with the crema being a ~1/2 inch in the cup.
Total time runs around 20 seconds (but who's counting)
6) Unlike other reports, I have yet to find a nasty puddle of grinds in the filter basket; a damp solid plug remains.
7) I may have a defective filter holder but when I use the thumb lever to hold the basket in place to dump the grings, a sharp piece of plastic is exposed. I plan to Dremmel grind this to avoid further cuts.

Well, there you have my review. I figure payback on a unit like this is 35 nice cups. I have 2 to go, never have to stand on line and the Bodum Pavina cups beat paper in function, form and style. While reviews of these cups suggest fragility, I have yet to ding one and wash them by hand. Don't imagine you'd want them near the microwave.

This is the fourth espresso machine I've owned since 1983 and by far, the best. The espresso consistently comes out dark, rich and very flavorful. I use a pinch of sugar and a twist of lemon peel to round out the flavors. My last Krupp's ran ~$200 and was problematic after a month of use. Reports here suggest these units have a reasonable life-span if cleaned and used correctly. Given the cost at gourmet coffee stands these days, I consider this both a luxury and an investment.
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Showing 1-3 of 3 posts in this discussion
Initial post: Feb 28, 2012 7:40:12 AM PST
D. Carlock says:
Looking on the Bodum website for the cups recommended here, most of them appear too tall for this machine. If anyone has purchased these, which cup/mug/glass did you get?

In reply to an earlier post on Mar 1, 2012 2:56:04 PM PST
Dewy N. Howe says:
Check out this link for the 2.5 oz espresso cups
Bodum Pavina 2.5-Ounce Double-Wall Thermo Glasses (Espresso/Shot), Set of 2

In reply to an earlier post on Mar 1, 2012 6:46:40 PM PST
D. Carlock says:
Got it, thank you!
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