32 of 34 people found the following review helpful
Made for a commercial business,
This review is from: The Modern Cafe (Hardcover)
Francisco Migoya has done it again, a wonderful book on a variety of pastries, entremets(cakes), savories, and more. It is divided into sections of business such as the pastry shop, bakery, etc. Mainly made for commercial use with servings of 6 cakes to 20 individual portions and special supplies. There are some mistakes in the components of some recipes such as 12 cake layers instead of 2 but if you read through the recipe first you'll be prepared. Overall it is nice but geared toward larger sizes and specialized machines so it might not be suited for the avid home baker but a good book.
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Initial post: Jan 19, 2010 9:43:48 AM PST
You may also want to be careful about adding 23 oz of baking powder to the complimentary financiers recipe. I see an explosion in the oven in the future.............. just a typo (it is a nice thing to share a few recipes from the book)
In reply to an earlier post on Oct 8, 2010 4:50:20 PM PDT
Last edited by the author on Oct 8, 2010 4:50:43 PM PDT
perhaps they've made a correction since you pointed it out but the recipe reads .23 oz not 23 oz on the baking powder.
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