3 of 3 people found the following review helpful
Amazingly Great & Organic,
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This review is from: Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look (Hardcover)
In the 1960s--70's many of the natural food cookbook recipes resulted in heavy products that I threw in the compost pile. Now many years later with the demand for purer food with less additives, Organic and Chic author Sarah Magid has created some fabulous recipes. When her young son wanted Twinkies, she experimented with recipes to create "junk food gone good." She likes her family to eat organic and encourages readers to support the small farms and local farmers' markets. She includes a guide to buying organic ingredients. Her fantastic recipes include step-by-step decorating instructions and inspiration so even the beginner will want to try "cakes, cookies, and other sweets that taste as good as they look."