23 of 23 people found the following review helpful
This review is from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Paperback)
I love this book. Every recipe I've made from it so far has been a hit. The dishes range from standard curries to exotic (to this American) things like doubles and conkies and I love them all. All of the photos in the book are absolutely gorgeous and they're really helpful when trying to decide how to plate your dishes. Also, the more complicated and unfamiliar dishes come with step by step instructions, making them pretty much fool-proof. I really like that many of the recipes that require specialty items come with suggestions for substitutions. This book has already become a staple in my collection.