27 of 27 people found the following review helpful
Healthy cooking for all,
This review is from: The Wheat-Free Cook: Gluten-Free Recipes for Everyone (Hardcover)
This book opened up my cooking to a whole world of delicious and creative meals. I thoroughly enjoyed getting to know how to use Quinoa, Amaranth and Buckwheat in interesting ways.
The recipes are well written and not complex to prepare. The introductory comments at the beginning of each recipe are amusing and informative.
Amazingly, I also found that I felt better and had more energy after eating more wheat-free meals. This book has been greatly appreciated by my celiac friends.