39 of 40 people found the following review helpful
Awesome concept, great recipes,
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This review is from: Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient (Paperback)
I love this cookbook.
I have my own homemade lard from raising a backyard pig every year, but had not appreciated how versatile an ingredient it is before getting this book.
The recipes are tried and true and sooo tasty.
Another great thing -- I got a free subscription to GRIT magazine through a postcard in the back of this cookbook. The magazine usually sells for more than what I pad for the book so I was very happy with that bonus.