8 of 9 people found the following review helpful
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This review is from: Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs (Hardcover)
This book is n absolute must for anyone serious about cooking. Winner of the IACP cookbook rewards, it covers every vegetable that you will ever come across in your grocery stores, in full detail.
It describes origin, varieties and other information as well as some suggested recipes for each vegetable, so it also doubles as a vegetarian cookbook.
Given the rich content it is a worthwhile investment.