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We recreated our traditional recipes!,
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This review is from: SCI Scandicrafts 7-Cup Aebeleskiver Pan, Cast Iron (Kitchen)
We use this to make our traditional Aebeleskivers (called Appo, Appam, Appe or Paniyaram in South India) Due to its weight I could not get this pan from India. I never expected to find this traditional pan on amazon for such a excellent price.
It takes a batch or two of aebeleskivers to season it well. Follow the directions in the booklet which comes along with this pan. We also threw away the first batch of aebeleskiver we made in this pan. That's a tradition at my home with all cast iron products---the second batch onwards tastes good.