Customer Review

27 of 27 people found the following review helpful
5.0 out of 5 stars Exactly the Book I Was Looking for, February 12, 2014
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This review is from: The Ancestral Table: Traditional Recipes for a Paleo Lifestyle (Paperback)
I have been following the Perfect Health Diet for about 10 months now and have been wondering if there ever would be a cookbook to support the diet. I have a few Paleo cookbooks but, as people have noted, those recipes tend to have very few complex carbs in them.

Interestingly, I found this cookbook a few days ago as I was doing some searches around the word "tapioca". (I was getting a bit tired of only eating rice, potatoes, sweet potatoes and peas for my complex carbs, but didn't know of many tapioca recipes except for pudding.) I was sooo excited when I saw Paul Jaminet's name on the book, and noticed that there was still a day or two before it was released, so I immediately put in my order.

As others have noted, the cookbook has a beautiful presentation and photographs, with a supportive foreward by Paul Jaminet. I also loved the fact the author (Russ Crandall) wrote a bit about his personal journey towards eating well. At first I was a bit hesitant in reading it wondering if it would be "too long", and well boring, but I was pleasantly surprised. He has had some unique experiences in his life, and he does write about them in an engaging manner. Russ has an "everyday person" style to his writings which contrasts nicely to Paul's and his wife's more scientific style of writing. The Jaminet's style of writing was absolutely essential to the writing of the Perfect Health Diet as the whole point of the book was to show the diet was developed and based on scientific studies. However, there are a number of people (per comments on the Amazon reviews of the PHD book) that really struggled with some of what was written due to not being used to reading that type of book. Those individuals will probably find this book more comfortable to read.

Mr. Crandall has a slightly more relaxed take on dairy, which I was very glad to see. My ethnic heritage is primarily Northern European which has the lowest percentage of lactose intolerance, but one of the highest percentages of severe problems with wheat. I am the classic example of this--no one in my family has ever had problems with dairy (I was in the first generation not to grow up on a dairy farm on my father's side in at least 200 years), but I have Celiac's disease and have been gluten-free since the year 2000. So, an author who completely accepts dairy will always be my friend. :)
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