24 of 25 people found the following review helpful
Practical, Innovative, Delicious!,
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This review is from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (Hardcover)
Whether you know Melissa Clark from her highly acclaimed NYTimes column "A Good Appetite" or you own nearly 30 books she's co-authored, you know that her recipes and writing are not only the "real deal" but are also attainable for real people with day jobs, who also want to cook regularly, and not take "cheating" shortcuts. Melissa's recipes are practical, delicious, and innovative. It's comforting, but offers an element of surprise. It is truly a must-have in any cook's kitchen. I've heard a few gripes here and there that the book is lacking photographs and that's a detractor. But let me disagree here. First of all, the book offers a narrative before every recipe. It's as much of a book to read, as it is to cook from. I allows you to focus on the cooking process, on the memory it creates, and encourages you to make your own stories and memories woven around food. Sometimes you cook a recipe from a cook book and your own version might not resemble the version in the photograph. This is probably because with a lot of food photography, there is a lot of styling involved and real food, as we know it, might not resemble food that has been styled, photographed, photo-shopped and then added to a book. I LIKE the fact that there are no pictures. It gives me an opportunity to read the story before the recipe and then busy myself in the kitchen.
It is not often that I leaf through a cook book and want to cook EVERY SINGLE THING in it. But with this one - I really do. And I can't stress enough what a great addition it'll be to your own collection or as a gift. I've given 4 out as gifts already and I've gotten rave reviews and big thanks.