Customer Review

25 of 25 people found the following review helpful
5.0 out of 5 stars A grand accomplishment at any age., March 11, 2014
This review is from: The Slim Palate Paleo Cookbook (Paperback)
Writing a cookbook is not easy. Surviving your teenage years is not easy. Somehow, Joshua Weissman managed both, and while I can't speak for how easily his adolescence is going, this book is a significant accomplishment in and of itself. Couple this with the fact that this book is the product of one young man's journey from obesity to health, and The Slim Palate Paleo Cookbook is more than a cookbook - it's an early chronicle of someone destined for great(er) things.

The Slim Palate Paleo Cookbook is divided into eight sections: breakfast, poultry, meat, seafood, soups/stews, vegetables, desserts/sweets, and sauces/dressings/dips. Meats, vegetables, and seafood make up the majority of this book. Recipes range from dead simple and easy (Prosciutto Egg Cups) to fairly involved (Herbed Pork Loin) but I don't think any of the recipes are difficult enough to scare away any semi-confident home chef. The recipes do not include a cooking time up front so I would read through them in their entirety before deciding what to tackle - luckily, each recipe is well-crafted, concise, and approachable, so it shouldn't be an issue.

Like many books currently entering the Paleo scene, The Slim Palate Paleo Cookbook is testing the limits of what constitutes "Paleo", siding with the camp that believes individuals should make their own minds up about what to eat and what to avoid. In his cookbook, Weissman embraces some forms of dairy (butter, ghee, cream, yogurt) to delicious effect, with substitutions for non-dairy products when appropriate.

The book is gorgeous - peppered with stunning photography across a simple, clean layout. It's very impressive and encourages you to flip through and earmark many of the recipes. A few of the recipes don't have a picture but I didn't find it to be an issue. The recipes don't follow a particular theme, but they do lean on the gourmet side of things in terms of presentation and artistry. Overall, it's a solid cookbook that will do well in a variety of homes - Paleo, foodie, or otherwise.
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