1 of 7 people found the following review helpful
Eggs, with no substitute,
This review is from: Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities (Paperback)
In glancing through the book, I see many recipes that have egg added, to help the gluten free item taste or bake better. Some of us gluten-free folks are also egg free, dairy free, and soy free. I don't expect other people to like everything I make, but I still want it!