97 of 105 people found the following review helpful
King of Pie Irons
, June 21, 2010
This review is from: Rome Industries 1705 Pie Iron Sandwich Cooker (Kitchen)
I have been using Pie Irons for years. It is nice to finally find one of high quality. The cheap knock-offs are aluminum and often melt in the coals.
Important: read the instructions and melt off the paraffin before using.
For best results get bread larger than the pie iron. That way it crimps the bread together and you have less shirts to wash. :)
Don't buy the double pie iron since it doesn't allow for the crimp. Secondly if you think the single one is heavy wait til you lift the double. ;)
main use: 2 buttered slices of oversized bread filled with cherry pie filling!
One little complaint was that my wood handle had a abnormality on it that makes it pretty painful if you pick it up the wrong way. I may send it back for a replacement but not a reason for not buying.
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