Customer Review

330 of 346 people found the following review helpful
5.0 out of 5 stars THE BEST HOME PIZZA YET!, February 17, 2005
This review is from: Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone (Kitchen)
I've prided myself on my homemade pizza for years. It's something I take very seriously no matter if I am making my dough from scratch, or if time doesn't permit, using pre-made refridgerated dough. Now I've used all sorts of pizza pans to bake my pies from the round aluminum sheets, to the large round sheets with the holes in them, to the rectangular pans that pizzerias use for deep dish pizza. Bottom line is that none of them gave as true a pizzeria taste as this baking stone. What's more is that stone allows you to cook at hotter temperatures as my older oven always cooked faster on the bottom and I'd have to adjust the rack heighth. The stone allows for much more even cooking and provides a true gourmet tasting crust. I'll never go back to aluminum pans again. Great item and great value as well.
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Initial post: Aug 29, 2011 9:28:03 PM PDT
Last edited by the author on Aug 29, 2011 9:40:15 PM PDT
I can related about trying so many things out there. I have rec'd holiday gifts over the years of all kinds of "Pizza Making Kits" however none that had a stone. I came very close to buying one at a Pampered Chef party's, but did not. I guess I was always afraid I would break it or with my luck something would go wrong. So I got an Airbake type pan that was OK. One with several holes in the pans, both sq & round so I had both shaped burn marks in the bottom of crust that made a very unique taste of not cooked/burnt at same time! I want to try stones for pizza and because, I recently started thinking of making my own Pita Bread which needs a very high heat..so I am now looking at Baking/Pizza stones to buy! America's Test Kitchen feels that "OLD STONE OVEN" is the best! From your using it, how would you compare to that statement?
thanks so much, Tim! From also Tim:

Tim Veno... I wish with letter "I" rather than "E", cause I love Italian food and I am a wine lush!!
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Review Details

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Reviewer

Tim Janson
(HALL OF FAME REVIEWER)    (VINE VOICE)    (TOP 1000 REVIEWER)   

Location: Michigan

Top Reviewer Ranking: 816