28 of 34 people found the following review helpful
my new favorite cookbook,
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This review is from: Ottolenghi: The Cookbook (Hardcover)
I learned about this ccokbook from a friend who had lived in London for several years. I was enchanted by the stories of the two owners. And then I started to read the recipes. The ingredients and combination of flavors sounded amazing! So I borrowed the cook book, made fennel gratin, cauliflower fritters with lime yogurt dipping sauce and honey cilantro lamb chops. Every recipe produced delicious food! Needless-to-say I quickly purchased my own copy and look forward to cooking my way through the rest of the book.