94 of 100 people found the following review helpful
Not at good as single,
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This review is from: Rome's 1605 Double Pie Iron with Steel and Wood Handles (Kitchen)
I've been using the single pie iron for years.
I like putting in a piece of bread larger than the actual form of the pie iron. That way it crimps the bread together and nothing oozes (highly sophisticated term) in to the pie iron and makes a mess. Secondly when you eat it less ends up on your shirt.
This double one sounds like a great idea but doesn't allow for the crimp. I highly recommend just buying two singles and you will have to wash less shirts and less maintenance on the pie iron.
note: Marshmallows, chocolate and bread may sound good but doesn't work. My marshmallows just disappeared into the bread and I was left with lumpy Hersheys (not what it use to be). :)
For best results buy bread with large slices (not necessarily think but wide and tall for the crimp).
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Showing 1-2 of 2 posts in this discussion
Initial post: Oct 20, 2010 10:58:57 PM PDT
P. Timothy Ervin says:
Ah, I should have read your review. I just posted a similar comment.
In reply to an earlier post on May 11, 2016 7:09:15 AM PDT
Last edited by the author on May 11, 2016 7:11:01 AM PDT
Jonathan O says:
Thank you for writing this! You gotta have the crimp to get the full experience!
I guess I'll buy singles.
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