Customer Review

36 of 48 people found the following review helpful
5.0 out of 5 stars Mastering the Art of Low and Slow Meat Smoking, May 18, 2012
This review is from: Smoking Meat: The Essential Guide to Real Barbecue (Paperback)
Author Jeff Phillips has a growing list of 140,000 plus subscribers to his Smoking-Meat.com newsletter as he spreads the gospel of how to use a "low and slow" cooking technique to produce the world's most flavorful and tender meat and fish. If you've never considered smoking your meat, or if you are a novice smoker and want to perfect your technique, Smoking Meat is designed for you written in an easy to understand conversational style. How to choose the best meats for smoking, using the proper equipment and a good variety of recipes, which surprisingly include a few desserts that are smoker prepared, along with cheeses. Plenty of colorful illustrations make this guidebook a comprehensive reference book for anyone who loves barbecued meats.
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Location: LehighValley, PA

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