22 of 23 people found the following review helpful
I was a novice, but these made me feel like a pro!,
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This review is from: Eastman Outdoors 100% Natural Hog Casing for Italian, Bratwurst & BBQ Size Sausages (Makes Approximately 25 Pounds of Sausage) (Lawn & Patio)
This was the first time I'd ever made my own sausage, but after reading some brief online guides, and following the advice from other Amazon reviewers, I cranked out (literally) 3 dozen brats in about an hour, and felt like a professional sausage maker. The casings were first rate, neatly packaged, and the unused part of the package zips up for re-storage, and I used them a week later for 10 pounds of turkey sausage. I enjoyed doing it so much, and was so proud of the finished product, I am now looking to buy a smoker to expand my new sausage making hobby.
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Showing 1-1 of 1 posts in this discussion
Initial post: Jul 1, 2014 8:48:24 AM PDT
Craig Svalen says:
Do you have a recipe for Turkey Sausage that you would share.
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