60 of 67 people found the following review helpful
You won't be disappointed!!!!,
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This review is from: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (Paperback)
I've been following Stephanie's blog for longer than I can remember and have had this book pre-ordered for longer than I can remember. :-)
I have made the Pumpkin Spice Latte, more than one fondue, and the Moroccan Lentil Soup, just to name a few. They were all extremely tasty, and I have been waiting so long for this cookbook to come out so I can browse through the recipes in print rather than online.
Stephanie's wit and her willingness to try anything are what initially drew me in, and I was concerned that maybe the book wouldn't replicate her recipes and style completely. However, I am happy to say that everything in the book lives up to my highest expectations. I am now going to order multiple copies to give as Christmas gifts because out of the several slow cooker cookbooks I have, this one outshines them all. It's honestly the only one you'll ever need.
Plus, you've really gotta try the Lentil Soup. My husband and I love it so much I've made it several times and have been waiting on the fall weather to make it again. It's time! :-)
Buy this book, and I promise, you really won't regret it!
Update on March 19, 2010: More recipes to try: Brown Sugar Chicken; Chicken Parmesan; Turkey Breast with Onion, Butter, and White Wine; Chicken and Brown Rice Casserole
Also, I bought 8 additional copies of this book and gave them to friends as gifts. So far, each friend has come back to me and told me how much they love this book. They especially recommend the Chicken Parmesan, the Chicken and Brown Rice Casserole, and the Moroccan Lentil Soup. Happy Cooking!!