8 of 8 people found the following review helpful
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This review is from: The Cheese Knife- Black Handle
I have to admit I was disappointed in the way it looks. The blade is white plastic and has an "inexpensive" look to it. However...it is amazing to use on all cheeses from room temperature brie to parmesan reggiano straight from the refrigerator. It cuts much easier than a normal metal knife as it has very little drag as it cuts. It leaves the remaining cheese looking intact, not crumbled or misshapen. The "magic" is the shape of the blade's sides, definitely not in the keenness of the blade. It won't cut a carrot and it would be really hard to cut yourself, but cheese? Fantastico!