1 of 1 people found the following review helpful
Essential for the corn allergic,
This review is from: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) (Hardcover)
Not only are the descriptions of flour types and baking methods well worthwhile for anyone, but for those of you who are corn allergic, you may already know that King Arthur flours are the only corn-free flours that are not exorbitantly expensive.
Since those of us with corn allergy wouldn't dare to consume any baked good we didn't make ourselves, this book is on the level of Baking Bible for us!
Just substitute baking powder with part cream of tartar and baking soda, or use Featherweight brand baking powder, and you're all set!