6 of 6 people found the following review helpful
I love to cook and this gave me a wonderful new selection to choose from,
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This review is from: Mastering the Art of French Cooking (2 Volume Set) (Hardcover)
The first recipe I prepared was for roast chicken. It was the best that I have ever tasted... Rich, juicy with a wonderful buttery taste and it looked beautiful. I have learned so much from this book and have used many of the recipes now and many of the tips to make my other recipes work better as well.