14 of 14 people found the following review helpful
A cookbook with bread that feels, looks, & tastes like regular bread,
This review is from: Wheat-Free Recipes and Menus (Paperback)
As we have traveled the gluten-free cooking road we have found a lot of recipes that get rave reviews that I have decided are made by those who don't know what good food tastes like. This cookbook, however, has wonderful recipes for bread, brownies, etc. The sandwich bread is especially good, we add flax meal to it to add fiber. My children love it.