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Pyrex is a good, dependable brand product, but that pie doesn't look too appetizing to me, for some reason. Could dit be a glaze on top, making it look too "slimy?" What do you think?
Good to-the-point review. Thanks.
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Showing 1-4 of 4 posts in this discussion
Initial post:
Jan 9, 2008 11:25 PM PST
Betty L. Dravis says:
Pyrex is a good, dependable brand product, but that pie doesn't look too appetizing to me, for some reason. Could dit be a glaze on top, making it look too "slimy?" What do you think?
Good to-the-point review. Thanks.
In reply to an earlier post on
Jan 10, 2008 3:15 PM PST
an honest reviewer says:
Betty, hi !
I think I put too much egg white wash on the top, but I was looking for that golden color. I'm baking another pie tomorrow,I'll go lighter on the egg white. Thanks, Hugs,kisses, Colette
In reply to an earlier post on
Feb 9, 2008 4:06 AM PST
Steve Guardala says:
[Deleted by Amazon on Feb 9, 2008 4:06 AM PST]
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