15 of 15 people found the following review helpful
Carol Fenster Gives Us The Shorthand Version,
This review is from: 100 Best Gluten-Free Recipes (100 Best Recipes) (Hardcover)
Carol Fenster, one of the original gluten free cookbook authors and possibly the most prolific, continues to provide us with great gluten free options as her knowledge and experience with gluten free baking and cooking grows. For those of us with busy lives who need everything quick and easy, Carol has boiled it all down to the top 100 recipes from her recent and highly successful book "1,000 Gluten Free Recipes." Even if you own the original tome, you'll want this one. It's small, simple, and succinct. And it's great for taking with you or as a gift for those who would be overwhelmed with too much information. Whether you're an experienced gluten free baker or completely new to the idea, I highly recommend this cookbook.
From the author of Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.