27 of 27 people found the following review helpful
Best Gluten Free Cookbook I've Found!,
This review is from: Wheat-Free Recipes and Menus (Paperback)
This is the best gluten free cookbook I've found, and I've tried a number of them since I was diagnosed gluten intolerant 4 years ago. I had about given up thinking I'd ever enjoy bread the way I used to, but I have been truly amazed by every item I've made from Carol Fenster's book. Even my husband, who can eat wheat, loves these breads! I am a naturopathic doctor, and see many patients who are gluten intolerant; I recommend this book to all of them! If you are feeling overwhelmed by a restricted diet, this book will bring back the joy of eating! Try the French bread first; it's easy, quick and it will restore your faith. Note: I have always used the sorghum-corn flour blend, so that's what I base this review on.
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Initial post: Sep 10, 2013 7:35:59 PM PDT
Book lover says:
Your review was great! You've actually tried many recipes and recommend some specifically. Thank you. Also, I appreciate know that you told which flour mix you used. That will be the one I start with.
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