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Customer Review

232 of 249 people found the following review helpful
5.0 out of 5 stars Survival guide for the gluten-free cook!, March 12, 2011
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This review is from: Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap (Paperback)
I am not a diagnosed celiac, but I was having extremely uncomfortable digestion problems that led me to an elimination diet. After just a few days of going gluten-free my body rebounded & ever since I have had normal digestion! I don't need a doctor to tell me I'm feeling better.

ANYWAY--I found this book at a store in town & spent the evening flipping through it & drooling at the seemingly simple, delicious recipes. I ran home & ordered it off Amazon as quick as could be. I am so glad I did. The book begins with lots of tips on how to save money & feel confident in your new gluten-free kitchen. From where to shop to what to buy, Nicole is full of wisdom for those of us living on a shoestring budget.

The recipes I've tried have been a success & her instructions are clear and easy to follow. The bread recipes are to die for & I am especially in love with the simple popovers which are pictured on the cover of the book.

Buy it. Try it. You won't be sorry!
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Showing 1-2 of 2 posts in this discussion
Initial post: Jul 2, 2013 10:36:52 AM PDT
Kayleigh says:
Hi Mela! I loved your review of gluten-free on a shoestring! I am a new author and I'm wondering if you would be interested in reading & reviewing my book on sugar and gluten-free desserts. All recipes are easy to make, some are raw, some are baked, and all are 100% sugar and gluten-free.
Here's a link to the book's amazon page: Raw & Coveted (Raw & Coveted Lifestyle Series)

Thanks for your consideration it would be such an honor for you to check out my book!
My email is rawandcoveted@gmail.com please let me know and I will send you a free copy!
Blessings!!
-Kayleigh Jean

Posted on Aug 1, 2014 11:58:56 PM PDT
PW says:
I am on the gluten free diet because every time I try gluten I get severe stomach pains and am told by doctors I am gluten sensitive. Thank God the rash I was getting disappeared after stopping gluten. I just got the shoestring book and my husband said he likes how it gives suggestions how to save money on food items. My husband is not on the gluten free diet but he eats what I eat. I am using one of the breakfast menus tomorrow and if I remember I will try to post a comment afterwards.
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