232 of 249 people found the following review helpful
Survival guide for the gluten-free cook!
, March 12, 2011
This review is from: Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap (Paperback)
I am not a diagnosed celiac, but I was having extremely uncomfortable digestion problems that led me to an elimination diet. After just a few days of going gluten-free my body rebounded & ever since I have had normal digestion! I don't need a doctor to tell me I'm feeling better.
ANYWAY--I found this book at a store in town & spent the evening flipping through it & drooling at the seemingly simple, delicious recipes. I ran home & ordered it off Amazon as quick as could be. I am so glad I did. The book begins with lots of tips on how to save money & feel confident in your new gluten-free kitchen. From where to shop to what to buy, Nicole is full of wisdom for those of us living on a shoestring budget.
The recipes I've tried have been a success & her instructions are clear and easy to follow. The bread recipes are to die for & I am especially in love with the simple popovers which are pictured on the cover of the book.
Buy it. Try it. You won't be sorry!
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