10 of 12 people found the following review helpful
Reminds me of the Momofuku's book in the very best way.,
This review is from: Roberta's Cookbook (Hardcover)
Been curious about Roberta's since I've been listening to Cooking Issues podcast, so I decided to pick it up since the show makes it seem like Xanadu. For some reason, I thought it was going to be JUST a pizza book, but it's filled with inventive, inspirational recipes, which most of them, I'll be able to cook at home. (Some recipes call for a juicer or harder to source ingredients.) Some of the exotic (to me) ingredients, ideas and irreverence is reminiscent of Chang's book. I've had it for only a week and have read it from cover to cover. Only bummer is the red ink is starting to show wear on the cover, but I suppose it'll show that I've been using it again and again.