16 of 16 people found the following review helpful
Any library strong in basic food preparation needs this,
This review is from: Putting Food By: Fifth Edition (Paperback)
Putting Food By is a classic work on food preservation and here appears in its fifth updated edition to include the latest canning procedures, equipment and prep times. Stephen Schmidt edits this classic, which has instructed canners for over thirty years. Any library strong in basic food preparation needs this - which will include many a high school collection for those that have home economics courses!
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Showing 1-3 of 3 posts in this discussion
Initial post: Oct 10, 2011 10:27:36 AM PDT
Cheryl I. Noland says:
I would love to know if this book has many recipes for pressure canning.
In reply to an earlier post on Jun 11, 2012 12:32:26 PM PDT
It has directions for all the basic pressure canned veggies, and a few soup and sauce sort of things. It does give what look to be some good tips for safely making your own mixes.
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