10 of 11 people found the following review helpful
needed a copy editor,
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This review is from: The Silk Road Gourmet: Volume One: Western and Southern Asia (Paperback)
I'm a member of a cookbook club and 13 of us cooked recipes out of the book. We found the directions too vague, some measurements were off, and while she claims to have tested the recipes several times we seriously doubted it. The index was hopeless, generally the intro of a book tells you about how the special ingredients used these were buried in the back of the book. It as interesting to explore and taste but will probably not use it in the future.