9 of 10 people found the following review helpful
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This review is from: Buttermilk: A Savor the South Cookbook (Hardcover)
I was thrilled to learn about this series from Garden & Gun, but I honestly hadn't planned on purchasing until the Tomatoes, Okra, or Peaches editions were published. I'm SO glad that I changed my mind!
Tonight, I made chilled buttermilk cucumber soup w/ dill, followed by baked buttermilk curry chicken. These aren't dishes you typically find in Southern cookbooks...this series highlights a more eclectic menu with homey Southern ingredients. Can't wait to try the Don't-Fear-the-Slime Okra and Faux Fryers. I definitely plan to buy several of the upcoming editions!