Facility Spring Cleaning Textbook Trade In Amazon Fashion Learn more nav_sap_cbcc_7_fly_beacon Sixx AM Fire TV Stick Beauty Gifts Made in Italy Amazon Gift Card Offer out2 out2 out2  Amazon Echo  Echo Dot  Amazon Tap  Echo Dot  Amazon Tap  Amazon Echo Introducing new colors Kindle Paperwhite UniOrlando Shop Now STEM
Customer Review

75 of 78 people found the following review helpful
5.0 out of 5 stars If I could only own one book on BBQ, this would be the one, January 28, 2004
By A Customer
This review is from: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) (Paperback)
Smoke & Spice is a recipe book for traditional low temperature long duration barbecue. If you are looking for a book on gas or charcoal grilling, look elsewhere. If you are looking for a `how to' book on smoking, look elsewhere also. If you are looking for a picture book, this isn't it. If you are looking for a compilation of every style of open fire cooking from around the world, or recipes with dozens of ingredients and complex processes, you would be well advised to look at one of Steven Raichlen's books, as he seems specialize in "everything including the kitchen sink" grilling books.
However, if you are looking for a book at covers the bases of traditional American barbecue, sauces and rubs, `Smoke & Spice' is the book to have. Most of the recipes here are for smokers fired to temperatures ranging from 180-250 degrees, which is the traditional barbecue method. Having traveled extensively and sampled barbecue from the various regions with the traditional methods, rubs and sauces myself, it is clear that the authors are well acquainted with the various regional styles. Sauces and rubs are very faithful to the traditional regional recipes. The updated edition also offers a number of recipes for non-traditional barbecue and complimentary side dishes, both traditional and non-traditional.
While I have many other books on barbecue, recipes I've collected on my own and my own recipes I have developed, I have found that Smoke & Spice contains the recipes that I keep coming back to. Most of the rubs and sauces have no more than a half dozen ingredients, which is the case with most traditional recipes. The great flavor of traditional BBQ comes from long slow cooking over a smoldering smoky fire using ingredients that can be found in any store, and that is what is presented here. My copy of this book is spattered with sauce and is covered with notes, and that's the highest compliment I can pay to any cookbook.
Finally, to correct misinformation offered by another reviewer, the health risks in open fire cooking are from high temperature grilling, not low temperature smoking as addressed by this `Smoke & Spice'. Grilling produces smoke from fat dripping on hot coals or metal that contains benzopyrene, a potent mutagen and carcinogen, which then sticks to the meat. Offset firebox smokers, water smokers and Kamado style ceramic cookers that cook at temperatures lower than 250 degrees and normally use drip pans do not burn meat drippings and thus do not pose the same health risks as gas and charcoal grills do.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Be the first person to comment on this review.

[Add comment]
Post a comment
To insert a product link use the format: [[ASIN:ASIN product-title]] (What's this?)
Amazon will display this name with all your submissions, including reviews and discussion posts. (Learn more)
Name:
Badge:
This badge will be assigned to you and will appear along with your name.
There was an error. Please try again.
Please see the full guidelines here.

Official Comment

As a representative of this product you can post one Official Comment on this review. It will appear immediately below the review wherever it is displayed.   Learn more
The following name and badge will be shown with this comment:
 (edit name)
After clicking the Post button you will be asked to create your public name, which will be shown with all your contributions.

Is this your product?

If you are the author, artist, manufacturer or an official representative of this product, you can post an Official Comment on this review. It will appear immediately below the review wherever it is displayed.  Learn more
Otherwise, you can still post a regular comment on this review.

Is this your product?

If you are the author, artist, manufacturer or an official representative of this product, you can post an Official Comment on this review. It will appear immediately below the review wherever it is displayed.   Learn more
 
System timed out

We were unable to verify whether you represent the product. Please try again later, or retry now. Otherwise you can post a regular comment.

Since you previously posted an Official Comment, this comment will appear in the comment section below. You also have the option to edit your Official Comment.   Learn more
The maximum number of Official Comments have been posted. This comment will appear in the comment section below.   Learn more
Prompts for sign-in
  [Cancel]