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67 of 69 people found the following review helpful
5.0 out of 5 stars A Short Course in Wine--REALLY Short, October 11, 2001
This review is from: How to Taste: A Guide to Enjoying Wine (Hardcover)
Jancis Robinson has so many credits I've given up on them. I simply call her the high wine priestess of Britain. That might seem intimidating, but fear not. For all her encyclopedic mind, Robinson delights in passing her knowledge on (as distinct from the kind of person who won't share for fear other people will know something too). Some wine writers like to bully and mystify their readers, but Robinson has her ego under control. She'd rather make new friends for wine than just about anything else except drink the stuff.
And so she is the perfect guide for learning <how> to taste: how to focus on and identify--and later describe--the layers of aroma and flavor wines contain; how to remember them so you can compare in the future; how to match them with food; how to get interesting insights from tea cups and a mouthful of toothpaste.
I said "really short" and I mean it. In the past two years I've seen a handful of books for wine beginners that ought to have been <weighed.> Robinson gives you about 200 pages--pretty small pages, too, with plenty of excellent and informative illustrations. Moreover, this book isn't necessarily for beginners. Most people <haven't> been taught how to taste effectively. And that means there are plenty of serious wine amateurs around who know a great deal about wine except how to taste it.
This book will open your eyes and reward your taste buds.
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Bill Marsano is a contributing editor of Hemispheres, United Airlines' in-flight magazine, for which he often writes on wines and spirits. One of his Hemispheres articles won him a James Beard medal in 1999.
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