2 of 4 people found the following review helpful
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This review is from: Understanding Wine Technology: The Science of Wine Explained (Paperback)
I love this book and take it everywhere I go because I'm wine professor and I always have a lot of questions from my students about the champagne wine-making, the role of tannins, etc. Here you can find the most important things about wine, the language is perfect and there are some good schemes and photoes. It's a kind of must-have if you're interested in wine.