13 of 14 people found the following review helpful
Don't let the word "organic" put you off.,
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This review is from: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients (Paperback)
Even though I am a huge fan of Jessie Cool's restaurant, the Flea Street Cafe, I wasn't planning on getting this cookbook--a cookbook devoted to organic foods just didn't float my boat. However, after tasting three of the recipes at dinner parties, I was hooked. I've made four of the recipes so far and each tastes as good as I anticipated it would. My only negative comment, and the reason I withheld the final star, is that everything is arranged by season--It would be so much easier to find things by recipe categories or meals. With the wealth of recipes available on the internet, I no longer buy cookbooks. I'm glad I made an exception for this one.