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Customer Review

61 of 66 people found the following review helpful
5.0 out of 5 stars More than a collection of recipes, March 5, 2013
This review is from: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Hardcover)
At first this reviewer thought "oh, not ANOTHER Mexican cookery book!" yet first impressions can be very deceptive… In fact this is a bit of a special little gem.

The key aim of the book is to provide a range of recipes for making everyday, authentic Mexican food for everyday families. Some of the recipes are not your typical "Mexican fare" but they are said to be 100% Mexican. You may just need to adjust your perceptions and expectations (and all for the better). In many areas what we think of to be a typical food from a region is, in fact, nothing like what the locals would eat over there. Localised food for a localised taste, if you will, often lacking in true authenticity.

After an interesting, personal overview of the author and what makes her tick it is straight into the recipes. Split into chapters of salsas, pickles & guacamole; salads; soups; anytime vegetarian; seafood; poultry; meat; sides; desserts and drinks there is going to be something new to try here, that is surely clear. Whilst this is a book you can clearly pick up and down, select a recipe and go, you really should take a sequential read through at least once to immerse yourself in the background, hints, tips and diverse comments given by the author to the various dishes and Mexican cuisine as a whole.

You should not be surprised to note that the wide range of recipes will surely have something for everyone. No boring variations on a variation here. The recipes are ably accompanied by a lot of wonderful full colour photographs, so clear and inviting that you want to reach through the page and start munching away. The recipes are well-written, easy to follow and convey all the bits of information that you need including a typical preparation and cooking time. Hurrah! OK, the measurements are only listed in an imperial format and in today's international climate that's a bit of a no-no but c'est la vie! At least you can get a handle on how long an unfamiliar recipe might take to make.

This book is more than just a collection of recipes. It is a deceptively cunning tool to get you inspired to try and make your own Mexican food as well as to try a lot of possibly new things. Certainly this reviewer can see it responsible for a bit of a dietary shift for many households once the cook gets addicted. An everyday book for everyone. Does the author have anything left for a further volume?
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