Customer Review

13 of 16 people found the following review helpful
5.0 out of 5 stars "SEASONAL DISHES, SIMPLE RECIPES, STUNNING PHOTOS!", September 6, 2012
This review is from: Japanese Farm Food (Hardcover)
Nancy Singleton Hachisu delivers a 400 page cookbook that's not just about Japanese food, but is combined with refreshing and vibrant stories about life on the farm, community, and family. This delightful book offers 160 seasonal dishes, everything from soups to dipping sauces. In addition, this rural Japanese kitchen cookbook also contains recipes on noodles, rice, pickles and much more. 'Japanese Farm Food' is perfect for home cooks, and fans of farmers' markets. The author's life centers on the farm and field as she shares simple, flavored recipes that are easy to cook with a focus on fresh ingredients and vegetables. There are stunning, colorful photos to make the experience pleasant and enjoyable. I was very interested in this book, because after I worked with a Japanese Nurse friend, who once shared recipes with me, totally convinced me that the recipes were both simple and delicious. Prior to that experience, I always thought that Japanese cooking would be difficult and time-consuming. I learned that myth not to be true, and have added variety to my kitchen with Japanese recipes ever since. Many of the mouth-watering recipes contained in this book will also bring a special sweet aroma to the kitchen on that special occasion. 'Japanese Farm Food' is a perfect gift for any home!
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Location: Phoenix, AZ

Top Reviewer Ranking: 366