77 of 80 people found the following review helpful
Real easy sourdough,
This review is from: The Handmade Loaf (Mitchell Beazley Food) (Hardcover)
I've been baking my own bread for over 20 years & have used everything; cuisinart, kitchenaid, bread machine & keading till I drop. Lepard's mininal, intermittent kneading beats them all, hands down AND makes the best bread. Moreover, he tells you how to raise a starter that doesn't involve wasting pounds and pounds of flour or finding a vineyard with organic, unsulfured grapes. The recipes are secondary. This is a gem of a book.
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Initial post: Jan 4, 2009 6:57:56 PM PST
Barns forme says:
Really appreciate all the comments on this bread book because I didn't want to make another mistake with buying a complicated bread book again. I purchased Bread Alone by Leader & Blahnik and wow was I sorry.....it is so bad and complicated that I need to throw it away. I so hope I understand this new book a bit better. I am very experienced home cook but this book was like reading a bad novel.
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