3 of 3 people found the following review helpful
translation? or transliteration,
Amazon Verified Purchase(What's this?)
This review is from: Taste Buds and Molecules: The Art and Science of Food With Wine (Hardcover)
This type of presentation about wine is usually shunned; but as the author points out "science helps you understand empirical judgments". I enjoyed the book very much and it certainly enhanced my understanding of wine and food pairing. The major (although trivial)problem with the translation is the translator's lack of familiarity with American/English wine jargon. At times the translation sounds stilted.
Joseph V. Formica, PhD, CWE
(2 customer reviews)
Used & New from: $45.00