5 of 5 people found the following review helpful
This review is from: The Southern Italian Table: Authentic Tastes from Traditional Kitchens (Hardcover)
I rented this from the library and just fell in love with it! I usually bite off more than I can chew, difficulty-wise, when choosing a recipe for a nice occasion. But the majority of these recipes are simple with a short list of fresh, simple ingredients that are easy to find. And yet, cooking them still adds some variety to my family's traditional American (and Filipino) dinner table... I also like that these recipes tend to be on the lighter side (such as risotto with ground pistacchios and shrimp cooked in seafood broth and wine as opposed to lots of heavy cream and parmesan)
Great Italian recipes that a cooking novice on a time and money budget could tackle easily. I definitely recommend to anyone!
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